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Under the eaves… Volume 4 Issue 2
  • June 2, 2020/
  • Posted By : Patti Perino/
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  • Under :
Bloomfield Farm 1896

Henry Miller and the Peacock Dinner

Ralph Merritt, one of Henry Miller’s drivers, related the story of the Peacock Dinner to Ralph Milliken during an interview.

Henry Miller was a multimillionaire and owned over a million acres of land, but he felt that the big rich and influential businessmen of San Francisco looked down on him because he had begun as a butcher boy.

“I determined to correct their impressions,” Henry told Ralph Merritt one day.  Miller had a great sense of humor, and with a laugh in his voice and a twinkle in his eye he told Merritt about a book he had once read about Alexander the Great.  (It was in this book that Henry learned that he owned more land than Alexander ever conquered.)  In the book there was a picture of a feast that Alexander gave to prove how great he was.  At a long banquet table, with all the great people of the day, and Alexander at the head, the feast was served.  A great number of husky slaves came in bearing the dinner on trays on the tops of their heads.  A whole peacock lay on each tray.

“I determined to follow Alexander’s example, said Henry.  I decided to invite Stanford, Crocker, Ralston, and all the rest of those San Francisco big wigs to a dinner at Bloomfield.  I was determined to show them that although I had been a butcher boy nevertheless, I was as good as Crocker and Spreckles and all the rest of them.”

At the Santa Rita Ranch, Miller had quite a large number of peacocks.  He told the superintendent to catch up a few of these birds and send them over to Bloomfield.  The superintendent set the buckaroos to work catching them.  The cowboys first tried to lasso the birds, but the birds were so quick that they would get their heads out of the noose before any of the ropers had time to tighten their ropes.   The cowboys then got to work chasing the birds.  (Running after peacocks in high heeled boots must have been quite a sight.)   They finally threw away the ropes and went to using clubs.

At Bloomfield preparations for the great feast of the peacocks was on going.  Miller remembered that in the picture of Alexander that the trays with the stuffed peacocks, had been carried aloft.  So, he sent to San Francisco and had a number of waiters sent down.  The guests arrived.  Henry Miller sat at the head of the table.  The waiters marched around the room in triumph twice each with a tray carrying a stuffed peacock.  The fattest and plumpest bird was placed in front of Henry Miller to carve.

“I attempted to drive the fork into the breast of the bird,” laughed Miller.  “To my consternation the peacock slid off of the platter on to the tablecloth.  I got it back on the platter and again made a determined stab with the fork.  Once more the bird slid off, this time in the opposite direction.  Once again I got it back with no greater success than before.”

Miller finally had to give up.  He did not know that peacocks are so tough that no one can eat them.  But the butcher boy rose to the occasion triumphantly.  To his mirthful guests he explained, “those cooks of mine know nothing.  They can’t even cook peacocks right.  They cooked them so bad nobody can eat them!”  (My guess is that dinner, though slightly delayed, was the best prime beef to be had anywhere.)

______________________________________________________________________________

References

One Man Show Henry Miller in the San Joaquin, Edited by Charles Sawyer, Interviews by Ralph Milliken,  (Los Banos: Ralph Milliken Museum Society, 2003)

________________________________________________________________________

I hope that you found this story fun and enjoyed reading about Henry Miller’s Peacock Dinner.

Next, we will take a look at what has been happening out at the Barn.

Questions and comments are always welcome.  Contact me;

(Patti Perino) at 408-410-1495 or email at millerredbarn@outlook.com

If you have not read all of the Under the eaves…stories about Henry Miller and his family, and would like to “catch up” they are posted on our website at;     https://millerredbarn.org in the Blog section.

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Under the eaves… Volume 2 Issue 2
  • May 19, 2018/
  • Posted By : Patti Perino/
  • 0 comments /
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 Under the eaves…Volume 2 Issue 2

 

Henry and his sisters…

As I mentioned in the beginning, Henry Miller and his three sisters were not on the best terms after their mother died in 1842 in Germany.  This is one of the circumstances that influenced Henry to leave home.  But, as all things change in family dynamics, Henry and his three sisters reconciled.

Henry’s second sister, Elizabeth Johanna Kreiser (born May 21, 1823), was the first to arrive in the United States, landing in 1854.  She married Henry Long in the late 1850’s and they had four children; Lizzie, Sarah, Nellie and Albert.  Elizabeth died in 1870 in San Francisco.  Henry and Sarah took in their four nieces and nephews and raised them at their home.

Frederike Christine Kreiser (born April 22, 1821), married Gottlieb Friedrich Pfeifer on October 12, 1854, in Brackenheim, Germany.  Gottlieb was a vintner and the grandson of a friend of her Grandparents.  After her husband’s death on January 21, 1874, Frederike decided to immigrate to the United States with her four(?) children and came to live near her brother and Sarah.

In an article in the Gilroy Advocate dated August 25, 1881, it was reported:

“Since the transfer of 2400 acres of the Carlisle Ranch to Henry Miller, a partition fence has been erected over the southern boundary and sundry improvements made about the homestead where German Bros., Carlisle, Littleton and other pioneers lived for years.  Additions have been made to the house and the back part is entirely new.  It is not a commodious family residence, bearing a clean, neat and inviting appearance.  A new fence surrounds it.  Ingram & Sons have been very busy with the paintbrush on the house and fence and done excellent work.  The ground near the house is being prepared with fertilizers for an orchard, which will be set in the spring.  Water from two perpetual springs in the hills will be conveyed in pipes to the premises.  It is now the home of Mr. Miller’s sister, a widow, and her two sons.  The lady’s name is Pfeiffer and she has but recently arrived from Germany.”

Frederike died in 1891 on April 2nd, and Henry arranged for a large burial service to be held at the Bloomfield Farm cemetery.  There is some confusion about where she died and where the funeral services were held.  One account from the Gilroy Advocate dated April 4, 1891, stated:

“Mrs. Pfeiffer, sister to Henry Miller of Bloomfield Farm, died of pneumonia on Thursday last at the home of her daughter, Mrs. Steve Sheldon.  Funeral services will be conducted today, 1p.m., by Rev D.T. McClelland at the residence of Mr. and Mrs. Sheldon beyond the Carnadero School house”.

A second article in the Gilroy Advocate dated April 11, 1891, it stated:

“The funeral of Mrs. Frederike Pfeiffer took place at Bloomfield Farm cemetery on Saturday last.  There was a large following of friends and relatives, and the grave scene was made strikingly impressive by the solemn service conducted by Rev. D.T. McClelland of the Presbyterian Church, assisted by the church choir.  Many floral mementoes were placed on the grave, one representing a pillow with the word ‘Sister’ wrought in colored flowers, the gift of her only living brother, Mr. Henry Miller.  There were other floral pieces, among them ‘Gates Ajar’, ‘The ripened wheat’, an anchor, etc.”

 It seems that Frederike died at her daughter’s home and the services actually took place at Bloomfield Farm.  The one consistent part is that Rev. D.T. McClelland of the Presbyterian Church conducted the service.

An additional report from the Gilroy Advocate read:

“Mrs. Pfeiffer was 70 years old this month and until the past two months was a vigorous woman.  Cold, la grippe, pneumonia and death, followed in succession and so passed away one of the brightest and interesting matrons of the German race in this township.  It is ten years since she came to this country from Germany, accompanied by her youngest son, who died about four years since (1886) at the Sheldon residence.  Mrs. Dalton, her daughter, made the voyage to bring her to be near her children, namely herself, Mrs. Sheldon and Albert Pfeiffer.  This was in 1881. Her husband died in 1877, and four of her children also preceded her, two in Germany, and two since her residence in the Gilroy Valley (young son and then not sure who) (I count a total of 5 children at this point.).  Many friends sympathize with Mr. Miller in the loss of his sister and also the other bereaved members of the family, who naturally feel the loss of her counsel, friendship and love.”

Henry’s youngest sister, Karoline Christina Kreiser (born March 1, 1825), married a fellow German and also immigrated to the United States, with her brother’s help.  There does not seem to be any information available as to where she settled. (I have searched Ancestry, My Heritage and Geni with no results found. If you find out anything, let me know.)

______________________________________________________________________________

Waldschmidt-Nelson, Britta. “Henry Miller: The Cattle King of California.” In Immigrant Entrepreneurship: German-American Business Biographies, 1720 to Present, vol. 2, edited by William J. Hausman. German Historical Institute.  Last modified September 05, 2013.  http://www.immigrantentrepreneurship.org/entry.php?rec=153

 

I hope you have enjoyed reading about Henry Miller and his sisters.

Taco Tuesday is May 15th, at Victoria’s in Gilroy.  Hope to see you there.

Questions and comments are always welcome. Contact me;

(Patti Perino) at 408-410-1495 or email at millerredbarn@outlook.com

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Under the eaves…Volume 2 Issue 1
  • March 19, 2018/
  • Posted By : Patti Perino/
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The new roof is up, thank you for your support.

 Some of Henry’s contemporaries said…that he was very quick and agile and had remarkably expressive features. However, he was not a man who at first glance impressed many people.  Henry was relatively short and his stature was round; he had a low forehead, brown eyes and brown hair.  While he always dressed neatly, he did not care for fashion and mostly wore simple, dark clothing.

Henry’s greatest passion was his work.  His marriage and family came second.  In the same year that Miller & Lux was founded, Henry proposed to Lux’s sister-in-law, Nancy Wilmarth Sheldon.  They were married on April 14, 1858.  Tragically thirteen months later, she died during childbirth along with the son that she carried.  Miller returned to his work and the job of amassing a fortune.

One year after his first wife’s death, while on a trip to San Francisco, he asked his deceased wife’s niece to marry him.  Being an impatient sort, Henry gave her one afternoon to make her decision.  Sarah Elizabeth Wilmarth Sheldon said yes and became the second Mrs. Henry Miller the following day, June 10, 1860.  At the time of their marriage, Sarah was twenty and Henry was thirty-two.  The couple were married for 45 years until Sarah’s death on July 21, 1905.

Not a lot is known about Sarah and Henry’s personal lives.  Most of the private correspondence and private papers were lost in the 1906 fire following the San Francisco earthquake.  The remaining papers were apparently destroyed by the Miller’s daughter-in-law, Sara Onyon Miller, shortly before her death in 1925. Sara Onyon Miller was the second wife of Henry Miller, Jr.

What is known about the family is courtesy of friends and employees.  According to all accounts, Sarah was a plain, down-to-earth woman, who was devoted to her family, left all business matters to her husband, and accepted his long absences and domineering manner without complaint.

Sarah and Henry had four children.  The first died in infancy. The second was a son, Henry Jr., born in 1862, who was followed by two daughters, Nellie Sheldon, born in 1865, and Sarah Alice, born in 1871.  Sarah and the children spend most of their time in San Francisco.  A mansion was built at the corner of Harrison and Essex in 1876 and was subsequently lost in the 1906 earthquake and fire.

The Rincon Hill Estate of Henry and Sarah Miller built in 1876.  This location probably had a view of the bay when it was built.  It is now an apartment building with no view, except for the freeway and other buildings.

_____________________________________________________________________________________________________________Edited by Charles Sawyer, Interviews by Ralph Milliken, One Man Show Henry Miller in the San Joaquin, (Los Banos: Ralph Milliken Museum Society, 2003)

I hoped that you enjoyed reading about Henry Miller’s family, our next edition will continue this theme and will be about Henry Miller, Jr.

Volunteers are joyfully welcomed.  Questions and comments are always welcome. Contact me

(Patti Perino) at 408-410-1495 or email at millerredbarn@outlook.com

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Under the eves..Volume 1 Issue 5 Henry Miller starts his wholesale business
  • May 19, 2017/
  • Posted By : Patti Perino/
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Henry had just arrived in San Francisco…

It was rough and expensive. The question for Henry at this point was what to do. He had planned to go to the gold fields and make his fortune. However, he could not afford the tools for gold panning. Remember that a shovel was $15-$25, a tin pan was $20, a pair of boots was at least $40, and Henry only had $6 dollars when he arrived. Henry was not dumb. Having experienced the hardships of getting to California and, on landing seeing the price of food and land. Henry realized that if he were going to make his fortune it would not be by panning for gold.

On Henry’s first day in San Francisco, he left the ship and set out to find a job. “I asks a man where is a butcher shop,” he later stated. The man pointed to a shack on a hill near where California and Kearney Streets are today. “I finds a man sitting on a box in front of a lean- to. Flies were buzzing around him. He was reading a newspaper, which had come on the boat. He took no notice of me, so I coughed. When he looked over the top of the papers I says, “I just come on the boat; I am a butcher and wants a job.” He refused Henry, and Henry moved on. Later that day he took a job washing dishes. He had his start.

Henry did not wash dishes very long, and he soon knew the city. He met a man named Edward Barron, who had a butcher shop at the head of Dupont Street (Grant Avenue today). Henry was immediately employed butchering sheep for Barron. He again worked for small wages, as he had in New York, and, to save the price of a room, he slept behind the slaughterhouse. He did his own cooking from the scraps. On occasion, he would splurge and eat at a Chinese restaurant. There, he could get a steak, potato and a cup of coffee for a dollar.

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Under the eves…Volume 1 Issue 4 Henry Miller arrives in San Francisco
  • April 19, 2017/
  • Posted By : Patti Perino/
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When we left Henry last…

he was lamenting that he had gotten the fever and missed all the money that he could have made in Panama City.

In August of 1850, ships began to arrive in Panama City. Henry, along with 1500 other passengers, boarded the steamer Republic. After 26 days, the Republic steamed into San Francisco Bay on September 24, 1850. Henry landed with his gold watch, clothes, a walking stick and $6 American dollars.

Tents covered San Francisco in 1850 when Henry landed. Fifteen years prior, there had not been a tent in sight. The three “roads” were more like rutted pathways. There was no government, no law and no order. The citizens consisted of gold miners, gamblers, harlots, politicians and other exploiters of humankind. In 1848, a census showed a population of 700. Whites numbered 350; Indians, Negroes or Sandwich Islanders made up 150, and the balance were Mexicans. The census also stated that there were 200 buildings (including tents, outhouses and sheds).

There is a famous quotation about San Francisco’s streets at that time: “This street is impassable, not even jackassable.” The streets had never been graded and were often seas of mud, one side being 10 to 15 feet higher than the other. In the winters of 1849 and 1850, many animals and people actual drowned in the mud.

There where no wooden boarding houses or hotels in San Francisco in the 1850’s. Wood was not nearby and tents were few for the influx of people. Many people lived under the open sky. If you were able to find a bunk or tent to sleep in, it could cost as high as $15 per night. Many were charged $8 per hour to sleep on a plank or table. The prices of goods and services kept even with sleeping accommodations: clothes washing was $20 per dozen pieces, apples went for $5 each and eggs went for up to $50 per dozen. Gold miners’ tools ran $15-$25 for a shovel, a gold pan ran $20, a pair of boots was no less than $40, and any kind of medicine was at the least $10 a dose while laudanum sold for $1 a drop.

On September 9, 1850, California was admitted to the Union. In October of 1850, a cholera epidemic broke out. Henry Miller had come to San Francisco in these were rough and ready times.
Henry’s story up to this point is not any different from any other immigrant that came to California’s golden shores. However, Miller was a young man who could and would take advantage of any opportunity that presented itself. What he made out of that opportunity is what made him one of the biggest cattle barons and landowners in America.

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Under the eves…Volume 1 Issue 2 New York to Panama
  • March 5, 2017/
  • Posted By : Patti Perino/
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When we last left Henry…

 He was on his way from New York to San Francisco in 1850; he had to cross the Isthmus of Panama. When he got to Panama City, he was to pick up another ship, which would take him to San Francisco.  However, first he had to cross the Isthmus of Panama.  Henry and some of the men traveling with him hired a man and a pack mule to guide them and transport their possessions to Panama City.  Miller when later discussing the trip stated, “We had a long sack with clothes in it, at night the natives took their mules back home and with them took a great deal of the stuff belonging to the other men.  I took special precaution to watch the mule that carried my goods and I sat up and watched him all night.”

A railroad was built in 1855, but to late to help Henry get to his next port.

When he arrived in Panama City, there was not a ship to be found.  All of the ships had weighed anchor and sailed to California, the crews had heard of the gold strike and where anxious to make their fortunes.  “Gold Fever” had struck again.

Edited by Charles Sawyer, Interviews by Ralph Milliken, One Man Show Henry Miller in the San Joaquin, (Los Banos: Ralph Milliken Museum Society, 2003)

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  • Under the eaves… Volume 5 Issue 5
    December 1, 2021
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  • Under the eaves… Volume 5 Issue 3
    October 4, 2021 , Henry Miller
  • Addendum to Under the eaves…Volume 5 Issue 2
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    June 22, 2021
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    June 2, 2020 , Henry Miller, San Francisco
  • Under the eaves… Volume 4 Issue 1
    February 7, 2020
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